The Menu The Plates The Chefs Order Up →
hello@wecook.co.in · open late, always cooking
We Cook ✳ Contact

Order Up.

tell us what you're hungry for. we reply within 24 hours — usually faster, the kitchen never closes.

Your Table Is Ready.

Fill the ticket and fire it to the kitchen. You'll get back a tasting menu — a scope, a timeline, and one idea you can steal even if you never hire us.

Email The Pass
hello@wecook.co.in

for orders, questions & compliments to the chef

Kitchen Hours
Mon–Sat · replies within 24h

trends don't wait for business hours — neither do we

Find Us Cooking
Instagram  ·  TikTok  ·  YouTube

watch us eat our own cooking

✳ Order Ticket ✳
table for one brand · server: the internet

no spam, no upsells — just a reply from a real chef

Order Received

Your ticket is on the rail. We'll fire back a tasting menu within 24 hours — check your inbox (and your spam shelf, just in case).

mail app didn't open? copy your ticket and send it to hello@wecook.co.in

✳ ✳ ✳

Before You Order

the questions every guest asks

How fast can we start?

Prep week starts the Monday after you sign. Strategy lands in week one; the first plates leave the kitchen in week two. If there's a launch on fire, tell us — we've turned tables faster.

What does it cost?

Depends on appetite. À la carte dishes start small; tasting menus (our monthly packages) are where most brands land. Pick a range on the ticket and we'll send transparent pricing in the tasting menu — no hidden service charge.

Do you work with our industry?

If your customers scroll, we can cook for you. Cafés, fitness, skincare, fashion, books, even accounting software — flavour travels. The only brands we turn away are ones that want frozen ideas reheated.

Who will we actually talk to?

The three chefs. No account managers, no handoffs, no telephone game. The people in your group chat are the people making your content.

What if we just need a one-off shoot or launch?

That's an à la carte order — totally welcome. Plenty of regulars started with a single dish.